2 ripe avocados
Juice of 1 lime
1/4 C. of finely chopped tomatoes
1/4 C. of finely chopped fresh cilantro (can use more if you prefer)
Cumin and/or taco seasoning to your taste. (I like cumin better than taco seasoning)
Garlic powder to taste
Salt and pepper to taste
Dash of hot sauce (optional)
Peel and mash avacados w/ fork. Put in juice of 1/2 lime and the rest of the ingredients. Add more lime juice if necessary for exact consistency. The seasonings are adjutable to your taste. I never use the same amount twice! Serve with your favorite chips.
Reva fixed this dip for us while she and Guy were at the lake to CAN GREENBEANS!!! Guess they needed a glass (or two) of wine after all that work....ha ha
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