1 small jar Chipped Beef
½ lb bacon
Chicken breast, boned and skinned
Cream of Chicken Soup
1 small carton sour cream
Line baking dish with chipped beef. Wrap chicken breasts with bacon and put on bed of chipped beef. Mix can of soup and sour cream; pour and spread over chicken. Bake @ 350º for approximately 1 hour.
Serve with Wild Rice dish below.
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