Cake
1 1/2 cups cooking oil
2 cups sugar
3 eggs (well beaten)
3 cups flour
1 tsp. salt
1 tsp. baking soda
2 tsp. vanilla
3 cups chopped apples
1 cup chopped nuts
Blend oil, sugar, eggs; add flour, salt, baking soda, vanilla, apples, and nuts. The mixture will be THICK. Bake in a greased/floured Bundt pan @ 325 degrees - check after approximately 50 minutes.
Caramel topping
1/2 stick margarine
1 cup brown sugar, packed
1/4 cup evaporated milk
1 tsp. vanilla
Over medium heat, combine margarine, brown sugar, and milk bringing to a boil. Add vanilla and spread over warm cake.
I made this the other day. Awesome, especially the topping. The longer it sits, the better it gets. I used a spoon to mix rather than the mix-master. Bundt pan is essential
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