Granny Black's Turkey Hash

Left over Turkey, cubed in small pieces
2 cups potato, raw and cubed
1 cup Onion, diced
4 Tblsp. Butter or Margarine
Chicken broth
Left over turkey gravy

Cook potatoes, onions, and margarine in chicken broth until tender . Add cubed turkey. Cook 3 minutes. Add left over turkey gravy - seasoning to taste with salt and pepper. Make thickening by mixing water and flour to correct consistency. Add thickening, a small amount at a time, to the hash mixture until it’s the way you want it.

Great served with fresh biscuits. Add molasses to the leftover biscuits for dessert!