Sunday, June 21, 2009

BBQ Sauce

1 cup beer
1 cup ketchup
½ tsp. Salt
⅓ cup vinegar
⅓ firmly packed cup brown sugar
3 tbsp. Worcestershire sauce
1 tsp dry mustard
1 tsp. Paprika
½ tsp chili powder
1 med onion, sliced
1 small lemon, peeled and sliced*

Mix all ingredients except onion and lemon; bring to a boil, lower heat, simmer 5 minutes. Add lemon and onion. Simmer additional 2 minutes. *You can substitute lemon juice for fresh lemon if desired.

We celebrated Father's Day with three racks of BBQ'd ribs. Daddy did the best job EVER!

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