Jeanetta's "We Don't Know What This Is Called" Dessert

.....but it sure is GOOD!

Graham Cracker Crust (9x12 pyrex dish)

First Layer
8 oz. Cream Cheese
1 can Eagle Brand Milk
8 oz. Cool Whip
Mix together.

Second Layer
1/3 stick margarine
Small pack slivered almonds
1 1/2 cups coconut
Mix these three ingredients and toast in oven until lightly browned. Sprinkle evenly over first layer.

Drizzle each layer with caramel topping as desired. Refrigerate until ready to serve.

This recipe was shared by a co-worker at Livingston Regional Hospital, Jeanetta Sells.