2 cups small curd cottage cheese
2 cups mixed berries (strawberries, blueberries, raspberries)
1 cup granola
4 tbsp. chopped almonds
Refrigerate fruit mixture two hours before assembling. In four serving dishes, layer 1/4 cup of cottage cheese, 1/8 cup of granola and 1/4 cup of mixed berries. Repeat layers in each dish. Top each parfait with one tbsp. of almonds. For a sweeter taste, try adding 1 tsp. vanilla and 3/4 tsp. Splenda to fruit and stir.
The Zesty Cheese Ball, Raspberry Lemonade, and Berry Parfait recipes came from the Dale Hollow Lake Times News, Livingston, TN.
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