Friday, June 19, 2009

A Zesty Cheese Ball - Yes, another one!

1 (8-oz) pkg. cream cheese, softened
2 cups shredded Cheddar cheese
1 tbsp. finely chopped pimento
1 tbsp. finely chopped green pepper
1 tbsp. finely chopped onion
2 tbsp. Worcestershire suce
1 tbsp. lemon juice
Pinch of salt
1/2 cup finely chopped pecans

Combine the cream cheese and cheddar cheese in a bowl; use your hands to mix together. Add the pimento, green pepper, onion, Worcestershire sauce, lemon juice, and salt; mis, and shape into a ball. Spread the pecans onto a plate. Roll the cheese ball in the pecans until evenly coated. Refrigerate over night before serving.

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