1 cup sugar
1 ½ tsp. baking soda
½ cup buttermilk
½ cup butter or margarine
1 tbsp light corn syrup
1 tsp vanilla extract
Bring first 5 ingredients to a boil in a Dutch oven over medium heat. Boil 4 minutes, stirring constantly until glaze is golden. Remove from heat and stir in vanilla. Cool slightly.
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