Chipped Beef Bread Bowl

2 (2 ½ oz.) Jars chipped beef, cut up
8 oz. Cream cheese
2 tbsp.. Grated onion
2 tbsp.. Milk
½ cup sour cream
½ tsp. Garlic salt
1 round bread loaf (sour dough, rye, pumpernickel, etc.)

Mix above ingredients (except bread loaf....duh!) in a mixing bowl then put into the hollowed out bread “bowl”. Bake at 350º for about 40 minutes or until dip is hot. Toast remaining bread in chunks and serve dip with the toasted bread chunks and Triscuits.